When you’re dealing with food as popular as pizza you want to make sure you’re doing it right. Pizza is a wonder food, whether you’re having a slice while you’re out and about, or having a night in with friends, you always know the spot to get the best one. So what sets those places apart? Flavor. Rarely will anyone have a pizza cooked in a commercial brick pizza oven and walk away remarking on anything other than how incredible it is.
Why do pizzas from brick ovens taste better?
Pizzas just cook better in brick ovens, it’s not just opinion, there’s science behind it. Brick pizza ovens absorb more heat and release it slower and more evenly than steel ovens, allowing it to draw all moisture out of the dough of the crust creating a crispy outside and a firm inside, as well as crispier toppings. Adding to that the beautiful smoky taste of the wood-fired oven, you’ve got a delicious pizza on your hands.
We’re not just a pizza restaurant, do we really need a brick oven?
Whether you’re a pizza parlor or a restaurant that also sells pizzas, commercial brick pizza ovens will have customers coming back time after time, having a stand-out feature like a brick pizza oven will be certain to create word-of-mouth, pizza lovers will return and they’ll bring their friends. A commercial brick pizza oven is an investment in your growth.
