Nov 13, 2014

Posted by Shanell Calloway in Uncategorized | Comments Off on Frequent Mistakes Made in Restaurant Construction in Orange Count to Avoid

Frequent Mistakes Made in Restaurant Construction in Orange Count to Avoid

When it comes to Restaurant Construction in Orange County, you want to have all of your ducks in a row, all of your permits in place, and the best contractor that you can find to do the job on the payroll. In all the years of restaurant construction, there are plenty of mistakes that have been made. Below you will find a few of the more frequent mistakes listed and how you can avoid them in your restaurant building project.

Underestimating the Cost
While this may be a hard one to believe, many owners underestimate the cost of Restaurant Construction in Orange County and end up going way over budget or ending up with a half-finished project because the funds ran out. It has never been said that building a restaurant is going to be cheap; however, you do need to watch your budget and plan accordingly.

Even if you are remodeling a second hand place, the average per square foot to rebuild or remodel is around a $150 a square foot and that can go up rather quickly if you aren’t careful. This is something that should be discussed with the restaurant construction at Orchid Construction and Facility Services before the job ever gets off the ground.

Overestimating the Timeline for Construction
You need to remember that even the best-laid plans are subject to change. Weather concerns, sickness, and even workers quitting can delay construction. You need to build in the time that could be taken to complete construction and never schedule your opening until the construction is completely and totally finished.

Using Used Equipment
You never want to start your business by using used equipment. Although, it may seem like a good idea to buy used in the beginning, remember that used equipment doesn’t come with a warranty and that can come back to bite you on down the line.

These are just a few mistakes that are commonly made when building the restaurant of your dreams. You can contact Orchid Construction and Facility Services to help you figure out the best plan of action to have your eatery up and running in no time at all.

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